By Duggan McDonnell
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In Shakespeare, now not Stirred, professors combine equivalent components booze and Bard that can assist you via your daily dramas. it is like having Shakespeare correct there on your front room, downing a good drink and placing your crappy day in standpoint. So get out your cocktail shaker and lend him your ears. every one unique cocktail and hors d'oeuvre recipe connects Shakespeare's characters to life's day-by-day predicaments: * Drown your sorrows after a office betrayal with Othello's Green-Eyed Monster * Distract your self from household drama with Kate's Shrew-driver or Cleopatra's Flings in a Blanket * Recapture your early life with Puck's Magic 'Shrooms * Mark a romantic party with Beatrice and Benedick's a lot Ado approximately Frothing that includes vintage pictures from the Folger Shakespeare Library (hilariously doctored to add a few hard-partying Shakespearean protagonists) and Mini-Bards you could raid for additional context and statement, Shakespeare, no longer Stirred is a totally intoxicating adventure.
Additional resources for Drinking the Devil's Acre: A Love Letter from San Francisco and her Cocktails
It needs to be candy, around, dry, sour, and salty and make contact with forth grape, grain, agave, and extra. just like the humans of San Francisco, the drink needs to be ecumenical and multicultural, cutting edge but born of culture. Is the sort of cocktail during this publication? possibly. as well as the cocktails, their recipes and lore, you’ll ﬁnd a couple of essays at the cocktail tradition of San Francisco amid the worldwide renaissance of drink and my impassioned endeavors inside of it, from web hosting the world’s ﬁrst cocktail soiree in a farmers’ industry, conceiving San Francisco Cocktail Week, and educating a category on San Francisco cocktails to scripting this publication. If you’re like me and carry a feeling of ardour for a unmarried place—Paris, Poughkeepsie, Portland, or beyond—these pages will resonate with you. And in the event you love a wonderfully ready, nice cocktail and will savor it as dwelling background in a relaxing glass, this is often additionally the e-book for you. Years in the past, my spouse and that i traveled to Istanbul, the place our favourite stories got here from traveling the Spice Bazaar and taking a cooking category on conventional Turkish food. Istanbul was once, for over a millennia, the crossroads of the world—where Europe met Asia, the place Rome as soon as stood and squinted east on the shadow of Genghis Khan. Istanbul, like San Francisco, is a port urban, located at the Bosphorus within the jap Mediterranean. Its delicacies is a wealthy tapestry, reﬂective of its situation and inﬂuences. but each dish we realized to organize integrated no less than one in every of 3 materials: lentils, eggplant, or mint. an extremely wealthy and storied food in a colourful and flamable urban is rooted in precisely 3 meals. That classification did the main to light up the soul of Istanbul, greater than our walk throughout the Blue Mosque, greater than pausing, resting, whispering throughout the name to prayer. while you're in San Francisco, you want to step onto the Golden Gate Bridge and event the solar and the ocean, the grand perspectives of little Alcatraz opposed to the City’s skyline. but when you’re like me, languishing atop a bar stool and soaking within the stories of a San Francisco passed by whereas sipping on anything vivid, sour, and boozy will do extra to feed your soul than any walk ever may possibly. preface 23 Group of unidentiﬁed males posing contained in the Cuckoos Nest bar, n. d. I N T RO D U C T I O N ingesting was once this kind of truth of urban lifestyles that it used to be definitely thought of no shame to widespread a saloon, which the total male population did with no embarrassment. considering that all people said that everyone drank, large-scale social ingesting grew to become taken with no consideration, and there has been as a result little stigma connected. San Francisco hasn't ever misplaced its enthusiasm for alcohol. —Doris Muscatine, outdated San Francisco It’s a child’s trick to slide a hand into the little jar of cocktail cherries and pluck out a few—a trick i'll by no means face up to. nowadays, the jar and the cherries are either smaller and my hand a lot too vast. Plus, the cherries are soaked in-house in a mix of rum and brandy. It’s an identical gift: thieving, messy, the boozy liquid dribbling backtrack my ﬁst.