By Matthew Papcun
[epub conversion from retail]
From the again Cover
Vodka is among the oldest distilled spirits in life and is still one of many top-selling on the planet. each person has drank vodka in a few form or shape sooner or later of their lifestyles; even if it used to be in a worldly, Apple Martini or one hazy evening with a bottle of Popov. perhaps you spent one evening in your yacht, rolling round in gold documents with a bottle of Ciroc. okay, probably that final instance used to be a bit achieving yet i feel we will be able to all agree that it'd be extraordinary. You're drawn to this publication since you are or are looking to develop into a vodka drinker. or even you're a long-time bartender, like me, who wishes a few extra wisdom on one in all your favourite spirits. no matter what your cause, thanks for taking the time to learn my ramblings, and I've bought you lined. As you discover this e-book, you are going to know about the heritage of the main flexible spirit ever made, the diversities among grain, potato and fruit-based vodkas and the secrets and techniques to creating the appropriate martini. I additionally introduce you to vodka's ally, the Bloody Mary and proportion with you the heritage and most sensible recipes of the last word breakfast drink. Plus over a hundred vodka-based craft cocktail recipes from world wide. So learn on, my new ingesting friends. Let's start. yet first, i must refresh my drink.
About the Author
I'm a bartender from the Detroit sector. some time past 15 years I've accrued an important volume of data followed by way of a wealth of news. if you happen to stick with me alongside my self-publishing trip, you are going to reap the benefits of either. I intend to write down approximately all the major spirits and inform the entire tales i will be able to take into accout alongside the best way. Doing what i've got performed for those handed years has given me a distinct view of the area and that i love sharing it with humans. to be able to learn my random day-by-day techniques, you are able to do so on my weblog at cupofrobots.wordpress.com. There, you may as well sustain thus far on my most modern initiatives and latest releases. i'm humbled via the eye that I've gotten due to my paintings and that i will do my top to honor and stay as much as the compliment that has been given to me. i'm continually open for your suggestions and studies. thanks for taking the time to profit a bit extra approximately me.
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Extra info for Shaken Not Stirred: A Vodka Lover's Guide to Martinis and Bloody Marys. Featuring 101 Vodka Cocktail Recipes
Replenish with gleaming water. Garnish with a lemon wedge. Babel-On the Rocks constituents: 2 elements Kahlua 1 half Stoli Elit 2 components part & part guidance: Pour the Kahlua and vodka into an old school glass full of ice. go with the flow the part & part on best. Banana break up Martini components: 1 half ounces vodka 3/4 ounces crème de banana or banana liqueur 3/4 oz. crème de cacao banana slice for garnish instruction: Pour the constituents right into a cocktail shaker choked with ice. Basil North constituents: 25 ml apple juice 50 ml Cape North Vodka 2 basil leaves 1 freshly squeezed lemon (cut in part) 1 sprint of sugar practise: Pour the constituents right into a cocktail shaker choked with ice. Shake good. high-quality pressure right into a chilled cocktail glass. appealing Boat constituents: forty ml Rose Champagne 50 ml Cape North Vodka 2 mint leaves education: Shake the vodka and mint in a cocktail shaker packed with ice. Double pressure right into a chilled cocktail glass. go with the flow Champagne over best. Berry Whipped (shooter) parts: 1 ounces. Smirnoff® Whipped Cream Flavored Vodka half oz.. Smirnoff® Strawberry Flavored Vodka Splash grenadine practise: combine elements in a cocktail shaker and serve in a shot glass. Berry White parts: 0.5 oz. UV Blue Vodka 0.5 ounces crème de cacao 0.5 oz. Triple Sec half oz. lime juice instruction: Pour the components right into a cocktail shaker with ice. Shake good. pressure right into a chilled cocktail glass. giant Breezy materials: 2 elements Absolut New Orleans vodka four chunks clean watermelon 1 half basic syrup squeeze of clean lemon pinch of black pepper melon ball for garnish lemon slice for garnish education: position all materials right into a cocktail shaker choked with ice. Shake good. pressure right into a chilled cocktail glass. Garnish with a melon ball and lemon slice. Carrot Cake elements: 1 half ounces. UV Cake Vodka 3/4 oz.. Carrot Juice 0.5 oz. Milk 1/4 tsp. Nutmeg 1/4 tsp. Cinnamon Splash of Soda Whipped cream for garnish instruction: Shake first five elements over ice. pressure into martini glass. Celery Cup No. 1 constituents: 1 0.5 ounces sq. One Cucumber natural Vodka 2" celery stalk (closer to the guts for sweetness) Palm-full cilantro (1/4 cup) 1oz lemon 3/4 ounces agave nectar half ounces Pimm’s 1" clean English cucumber education: In a blending glass, clutter the cucumber, celery, cilantro and lemon juice right into a pulp. upload the Pimm’s, agave nectar and vodka. disguise in ice and shake tough for 10 seconds. Hawthorne pressure tall over clean ice and garnish with a middle piece of celery. Champanska elements: 0.5 cup Champagne, chilled 1 ounces Smirnoff Black vodka 1 oz. lime cordial lime twist for garnish coaching: In a blending glass stir jointly the vodka and lime cordial. lightly pour the Champagne right into a Champagne flute. upload the vodka and lime blend to the Champagne. Garnish with the lime twist. Cherub's Cup constituents: 1 half St. Germain elderflower liqueur 2 components vodka, citrus vodka, or Hendricks Gin 3/4 half clean lemon juice 1/4 shot uncomplicated syrup 1 half muddled strawberry best with Brut Rosé gleaming Wine strawberry for garnish training: Shake and pressure over clean rocks in a collins glass.