Download E-books The 12 Bottle Bar: A Dozen Bottles. Hundreds of Cocktails. A New Way to Drink. PDF

By David Solmonson, Lesley Jacobs Solmonson

It’s a approach, a device equipment, a recipe e-book. starting with one impossible to resist idea--a entire domestic bar of simply 12 key bottles--here’s the way to make greater than two hundred vintage and precise combined beverages, together with sours, slings, toddies, and highballs, plus the appropriate Martini, the fitting new york, and the suitable Mint Julep.

It’s a shocking guide--tequila didn’t make the reduce, and neither did bourbon, yet genever did. And it’s a literate guide--describing with nice liveliness every little thing from the significance of vermouth and bitters (the “salt and pepper” of mixology) to the tale of a punch bowl so mammoth it used to be stirred by means of a boy in a rowboat.

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After shooting Jamaica from Spain, the Royal army switched the ration to part a pint of neat navy-strength (57% ABV) rum two times an afternoon. This day-by-day ration—or “tot”—was finally deemed over the top via Admiral Edward Vernon, who ordered that the rum be diluted with water. the aggregate used to be referred to as “grog” after Vernon’s personal nickname, “Old Grogram,” taken from the silk and wool grogram textile cloaks he used to be keen on donning. On July 31, 1970—a day often called Black Tot Day—the final rations of rum have been doled out through the Royal military. The Queen used to be toasted as black armbands have been worn and ridicule funerals have been held for a convention that used to be virtually as outdated because the Royal military itself. storm Glass: Collins or rocks | Ice: Cubed | Makes: 1 Drink if you happen to ever end up in New Orleans, you'll prove at Pat O’Brien’s, sipping one of many restaurant’s mythical Hurricanes, a brain- and body-numbing alcoholic sweet-tart bomb. That recipe demands four oz of rum and four oz of a mysterious crimson powder often called “O’Brien’s typhoon combine. ” Our model tames the rum a piece and gets rid of the ersatz pink powder, harkening again to the simplicity and sweet-tart profile of the unique. three oz amber rum 2 oz ardour fruit juice or nectar (see be aware) 1 ounce strained, freshly squeezed lime juice � ounce Grenadine, do-it-yourself (page 376) or store-bought Orange slice, for garnish Brandied Cherry (page 367) or top quality maraschino cherry (we like Luxardo brand), for garnish 1 mix all the liquid components in a blending glass, fill the glass three-quarters complete with ice cubes, and shake vigorously until eventually completely chilled, 15 seconds. 2 Pour the drink with out straining it right into a collins or rocks glass. Garnish with the orange slice and the cherry. word: we adore Ceres model ardour fruit juice, that is to be had at so much supermarkets. Tiki: festival and efficiency “Tiki may possibly proceed to steer modern bars within the parts of expertise and presentation—that there might be a few drama to the drink and a few surroundings that makes it worthy going out . . . traditionally a variety of of those beverages are strong concoctions. i actually imagine that to do it correct, they need to be at unique power, yet it’s a truly reliable notion to warning visitors approximately their efficiency. ” —Martin Cate, proprietor, smuffler’s cove, San Francisco, CA Independence Swizzle Glass: Collins | Ice: overwhelmed | Makes: 1 Drink Swizzles are their very own category of drink, like a bitter or a fizz, utilising a hefty dose of spirit, plus lemon or lime juice, a sweetener, and customarily bitters. The “swizzle” a part of the identify originates from the “swizzle stick,” initially a small, three-pronged department of wooden that was once used to mixture rum-based beverages on West Indian sugar plantations. Swizzles have a type of mysterious charisma approximately them, possibly as a result of swizzle stick itself and the fire-starting energy with which the drink is assembled, combining to supply a voodoo-quality frost at the glass. The Independence Swizzle is a mild version of the dealer Vic staple Barbados purple Rum Swizzle (simply rum, bitters, sugar, and lime), utilising honey as well as the sugar.

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