This booklet is a behind the scenes cross into the realm of small-scale distilling of whiskies, gins, vodkas, brandies, and extra. The reader, the last word spirits aficionado, will find out how water and grain are remodeled into the entire variety beautiful, undying liquors. There are few books on hand that discover the particular craft of distilling in such element. many of the different spirits books chronicle the historic aspect of the distilling international or specialise in the flavors of varied vintages. Our e-book may be the consummate insider's consultant to distilling options. invoice Owens' unique images, the results of cross-country highway journeys, bargains entire representation of the microdistilling world.
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Additional resources for The Art of Distilling Whiskey and Other Spirits: An Enthusiast's Guide to the Artisan Distilling of Potent Potables
Neal, Charles. Armagnac: The Definitive consultant to France’s ideal Brandy. San Francisco: Flame Grape Press, 1998. Exhaustive advisor to each advertisement distillery in Armagnac, such a lot of that are tiny farm distilleries. the writer loves his subject, hates inferior construction options, and allows you to be aware of precisely what he thinks. Nicholas, religion. Cognac. London: Mitchell Beazley, 2005. standard flashy-looking Mitchell Beazley beverage ebook. quickly background, plenty of tasting notes on expensive X. O. s. web page, C. E. Armagnac: The Spirit of Gascony. London: Bloomsbury, 1990. normal, British-centered advisor to Armagnac. travel and tasting notes. Ray, Cyril. Cognac. big apple: Stein & Day, 1973. famous British wine author offers a droll historical past of France’s best-known brandy. GIN Coates, Geraldine. getting to know Gin. London: NewLifeStyle Publishing, 1996. Flashy pictures and historical past Lite textual content at the social historical past of gin. Dillon, Patrick. Gin: The Much-Lamented dying of Madam Geneva. Boston: Justin, Charles, 2003. the tale of the eighteenth-century gin craze in England is even stranger than you could think. Emmons, Bob. The ebook of Gins & Vodkas. Chicago: Open court docket, 2000. quickly yet finished creation to the 2 fundamental white spirits. Watney, John. Mother’s wreck: the tale of Gin. London: Peter Owen, 1976. The social heritage of gin in England. Sloe gin defined! LIQUEUR Conrad, Barnaby. Absinthe: heritage in a Bottle. San Francisco: Chronicle Books, 1988. The crack cocaine of its time, yet truthfully, a lot maligned. A social historical past of the “Green Fairy. ” Walton, Stuart. the recent advisor to Spirits and Liqueurs. London: Lorenz Books, 2000. Well-organized reference consultant to liqueurs and the way to combine them. White, Francesca. Cheers! A lively consultant to Liquors and Liqueurs. London: Paddington Press, 1977. tablet causes of many liqueurs, renowned and imprecise. RUM Arkell, Julie. vintage Rum. London: Prion Books, 1999. Quick-moving survey of rums of the area, with an emphasis at the Caribbean. Ayala, Luis. The Rum adventure. around Rock, TX: Rum Runner Press, 2001. Enthusiastic consultant to the rums of the Americas. hugely opinionated. Barty-King, Hugh, and Anton Massel. Rum: the day past and this day. London: Heinemann, 1983. critical historical past of rum in all of its significant markets. Broom, Dave. Rum. London: Mitchell Beazley, 2003. extra in particular, rums of the Caribbean for Brit drinkers. plenty of lovely images. Coulombe, Charles A. Rum: The Epic tale of the Drink That Conquered the area. manhattan: fort Press, 2004. The political historical past of rum from a Catholic standpoint. (Really! ) Gelabert, Blanche. The Spirit of Puerto Rican Rum. San Juan: Discovery Press, 1992. Cooking and combining beverages with Puerto Rican rum. Hamilton, Edward. the total consultant to Rum. Chicago: Triumph Press, 1996. A yacht-cruising travel of the rums of the Caribbean. a good learn. Hamilton, Edward. Rums of the japanese Caribbean. Culebra, PR: Tafia Publishing, 1997. The Minister of Rum recycles the full consultant to Rum. Obe, Capt. James Pack. Nelson’s Blood: the tale of Naval Rum.