By Mardee Haidin Regan
This up to date, sensible, and easy-to-use consultant provides recipes for 1000s of cocktails and combined beverages, plus step by step instructions for making nearly each renowned combined drink, either modern and classic-from an A.B.C. to a Zorbatini. Plus, the ebook comprises complete insurance of the entire fundamentals of bartending, together with gear, parts, innovations, glassware, and garnishes.
- Includes greater than 850 recipes in easy alphabetical order, with step by step directions and problem-solving advice
- A tricky water-resistant conceal makes this consultant excellent for utilizing at the activity and at the fly
- Includes a mini-course on specialist bartending for first-timers or someone who wishes a refresher course
Written by way of wine and spirits professional Mardee Regan—a Julia baby Cookbook Award nominee—The Bartender's ally, moment Edition is the ideal source for each mixologist.
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Extra info for The Bartender's Best Friend: A Complete Guide to Cocktails, Martinis, and Mixed Drinks
1 ounce brandy 1 ounce gin 1 ounce rum 1 ounce ginger ale 0.5 ounce clean lime juice sprint of Angostura bitters Pour the entire materials into an ice-filled Highball glass. Stir good. East India Cocktail A cocktail that still makes a superb celebration punch. D 1 half oz. brandy 0.5 ounce orange juice half ounce pineapple juice 2 dashes of Angostura bitters Pour all the constituents right into a shaker two-thirds choked with ice cubes. Shake good. pressure right into a chilled Cocktail glass. 8 Seconds An estimate of ways lengthy it takes to recover from this? half ounce Jägermeister half ounce Goldschlager half ounce scorching rattling cinnamon schnapps 0.5 ounce Rumpleminz Pour the entire constituents right into a blending glass two-thirds jam-packed with ice cubes. Stir good. pressure right into a chilled Pony glass. El Diablo A Spanish satan of a drink. 2 oz tequila 3/4 ounce crème de cassis 148 The Bartender’s ally 03 bartenders A-Z_FINAL 8/26/02 3:10 PM web page 149 three to five oz. ginger ale Lime wedge, for garnish Pour the tequila and cassis into an ice-filled Highball glass; stir good. upload the ginger ale to style. Squeeze the lime wedge over the drink and drop it in. El Floridita Named for the Havana bar that Papa Hemingway frequented. 1 0.5 oz gentle rum 0.5 ounce candy vermouth 0.5 ounce clean lime juice sprint of white crème de cacao sprint of grenadine Pour all the materials right into a shaker two-thirds packed with ice cubes. Shake good. pressure right into a chilled Cocktail glass. El Niño 1 ounce vodka E 1 ounce peach schnapps half ounce blue curaçao three oz pineapple juice three oz. orange juice Splash of membership soda Pour the vodka, schnapps, curaçao, and fruit juices right into a shaker two-thirds jam-packed with ice cubes. Shake good. pressure into an ice-filled Collins glass. most sensible with the membership soda. El Presidente 2 oz. mild rum half ounce clean lime juice 0.5 ounce pineapple juice sprint of grenadine Pour all the materials right into a shaker two-thirds filled with ice cubes. Shake good. pressure into an ice-filled Rocks glass. beverages A to Z 149 03 bartenders A-Z_FINAL 8/26/02 3:10 PM web page a hundred and fifty Emerald Isle Cocktail an excellent drink to serve on March 17, Saint Patrick’s Day. 2 oz. gin 1/4 ounce eco-friendly crème de menthe three dashes of Angostura bitters Pour the entire constituents right into a blending glass two-thirds packed with ice cubes. Stir good. pressure right into a chilled Cocktail glass. English Rose Cocktail This cocktail, named for its colour, will be served over beaten ice in a small wine goblet if wanted. Superfine sugar and a lemon wedge, for rimming the glass 1 half oz. gin 3/4 ounce dry vermouth 3/4 ounce apricot brandy 1/4 ounce clean lemon juice 2 dashes of grenadine E organize the glass. Pour all the constituents right into a shaker two-thirds filled with ice cubes. Shake good. pressure into the sugarrimmed Cocktail glass. Everybody’s Irish The greenish tint of this drink makes it perfect for sipping on Saint Patrick’s Day. 2 oz Irish whiskey 1/4 ounce eco-friendly Chartreuse 1/4 ounce eco-friendly crème de menthe Pour the entire elements right into a blending glass two-thirds packed with ice cubes.