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Wine fanatic journal, Vol 27, No three (April, 2014)

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Selected Contents:

Modern-Day Chianti
With its most up-to-date releases, Chianti Classico enters a brand new period, born of wines which are greater than ever.

Barbera meals Pairings
Americans are studying what Italians have identified for years—Barbera makes wines that completely supplement a variety of dishes.

Fat Tuesday Tipples
Bring a flavor of the large effortless domestic this Mardi Gras with those 5 festive drinks.

Mastering Sangiovese
Italy’s winemakers have ultimately came across the candy spot for Chianti Classico.

Italy, in terms of California
Only some of Italy’s countless numbers of indigenous grape types can declare luck in California. Here’s your (short) purchasing list.

Portugal’s eco-friendly Revolution
While the spritely, low-alcohol types of Vinho Verde are ideal for warm-weather sipping, a few manufacturers are aiming for extra richness and complexity. It’s an exhilarating time for Portugal’s “green wine.”

50 American Spirits
Here are the smaller-batch boozes you must sip from all 50 states.

Croatian Wine at the Rise
As this previous global wine-producing sector comes jointly as a tender kingdom, the standard of its wines is quickly improving.

5 Must-Try light Ales
While they won't have the over-the-top personality in their IPA brethren, faded ales are on no account missing in taste or distinction.

Bahn Mi Brunch Recipe
Break from your eggs benedict brunch rut with this Riesling-friendly, duck-sausage tackle the Bahn Mi.

10 Small Appellations
These 10 appellations will be small when it comes to acreage, yet their scrumptious wines turn out that larger isn’t regularly better.

Party Savers
Disaster-proof your tremendous evening with those six surefire webhosting tricks.

Kosher Wines for Passover
Just in time for Passover, those wines deserve your attention.

Re-Wined: Leftover Wine Recipes
Top cooks view the bottle part complete and supply the following tips for utilizing each final drop.

Pop the Cork Art
Our overwhelm this Month: Wall-worthy wine art.

Pinch Hits
Exploring the salty aspect of cocktails.

Beyond Grappa
A neighborhood consultant to Italy's scrumptious yet oft-unsung spirits.

An Ode to the Dive Bar
A ny dive bar attracts its final crowd and stirs up memories.

Drink in Spring
This mixture of a hearty aperitivo and a mild, warm-weather pisco makes it the appropriate palate bridge among wintry weather and summer.

Your project District
The gourmand advisor to San Francisco's culinary epicenter.

Uruguayan trip Tips
Here’s your cheat sheet to all issues Uruguay.

Choose Your Adventure
There’s no cause you can’t marry your love of wine and your favourite game while plotting your subsequent get away. Here’s your trip advisor to the areas the place your passions will play jointly perfectly.

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